Spiced Chickpea Stew

 This was good, though I'm not a huge fan of things whose dominant flavor is coconut milk.  It helped that we used Maria's homemade vegetable broth.

I think this is worth one more try, but here's what I'd do:

1 can coconut milk and 3-4 cups homemade veg broth.

Only fry one can of chickpea in the onion, then add some of the liquid and blend it all.  THEN simmer with the remaining can.

Here's the recipe.  And here's the veggie broth recipe (Maria's only modification is that she added a carrot).