This was very delicious, though a challenge to keep everything inside the bread. I would serve it as a slightly warm side-salad.
Original recipe here: https://minimalistbaker.com/chickpea-sunflower-sandwich/#wprm-recipe-container-35719
We didn't make the garlic herb sauce just because we were in a rush. We also used normal mayo, I omitted the syrup, and almost doubled the amount of chopped red onion. Delicious! Toasting the pepitas and stirring them in right makes everything taste like delicious toasted pepitas.
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