Cabbage and chicken salad with Gochujang and Sesame

 In a large bowl, whisk together:

• 3 Tbsp gochujang
• 2 Tbsp neutral oil
• 1 Tbsp white sugar
• 1 Tbsp fresh grated ginger
• 2 tsp toasted sesame oil
• 1/4 cup unseasoned rice vinegar
• 1/4 tsp salt
• 1/2 tsp pepper 

Toss with 4 cups shredded/thinly-sliced cabbage.  3 cups shredded cooked chicken (we used a rotisserie chicken).  1 bunch scallions, thinly sliced.  We also added 1 full trader joe's package of edamame.  Top with toasted sesame seeds (we used maybe 3 Tbsp).