We followed this recipe.
Notes:
- Great idea to make the broth on the weekend and then prep the meal in like 15 min during week days.
- We used a whole brined chicken, so I only used 1.5 Tbsp salt and 1 Tbsp sugar. Broth turned out great!
- Don't try and cook noodles or vegies in the broth. Blanch everything separately, rinse the noodles to avoid weird aftertaste, and then pour broth over them.
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