+ How to cook beans in a stovetop pressure cooker: https://www.thekitchn.com/how-to-cook-beans-in-a-stovetop-pressure-cooker-193867
We've done this a few times now. Comes out great! In my recent experience, pre-soaking is necessary, even with a pressure cooker. I usually pre-soak for 30 min to 2 hours.
Ok; I forgot about this so I made it again following the epicurious recipe: https://www.epicurious.com/recipes/food/views/hummus-237832
ReplyDelete2C chick pea
1/2 C tahini
3/4 tsp salt
generous pepper (5-8 grinds)
juice from 1/2 to 1 lemon
ALSO came out great so now I'm wondering about that chickpea/tahini ratio