Original recipe: https://smittenkitchen.com/2017/10/quick-pasta-and-chickpeas-pasta-e-ceci/
Really good! We *think* it will be 5/5 but David made a tactical error and ended up effectively double-salting it. Sooo it was quite salty.
Very soupy pasta, good with a nice roll.
We made it with our own chick-pea instead of canned so we could use the chick-pea broth instead of water.
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