Friday, December 8, 2017

Roasted Brussel Sprouts with Red Cabbage and Nuts

Original recipe:  http://alittlesaffron.com/2013/01/14/roasted-brussels-sprouts-with-red-cabbage-nuts/

I made the dressing but it was REALLY sweet so I left it off entirely.  Results were very delicious!  4/5 Good, but not magical.


(we made it as a side to the Spanish chicken pie which was really really great; probably not just because of the filo pastry)


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