I soaked 2C of Sprout's 10-bean mix in 6 or 8 C water with 2 tsp salt for maybe 1-2 hours.
Make a mirepoix:
- 1 carrot
- 1 onion
- 1 stalk celery
Add beans + soaking liquid. I think I may have added another 1-2 C of chicken broth or something else.
Simmered for ~1.5-2 hours.
Cooked 1/2 lb bulk sweet chicken sausage and added it to the soup.
The end!
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