I rate this 3/5 or maybe even 2/5, but I think with some effort it could be a 4.
I was out of dark soy sauce, which would have helped. I also used chicken breasts rather than thighs (all I had), and should have known better than to cook a recipe with NO chilies at all.
I liked the general method. It ended up with nicely browned chicken and a solid glaze of sauce at the end.
Maria prefers a little more sauce so next time I'll probably double the volume of liquid.
Chicken marinating:
Cooking the chicken
All done!
Bell peppers (with sugar snap peas and mushrooms soon to join)
All done!
Too bad the flavor didn't match the nice look!
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