Start from this recipe https://smittenkitchen.com/2017/04/pistachio-cake/
to have the mixed nut flavor, I replaced the full amount of pistachios asked for in the recipe with 50% pistachio, 25% hazelnut, 25% almond which I think made for a really good ratio. I omitted the almond extract and it could be good with a bit of cardamom mixed in.
Start from this recipe
ReplyDeletehttps://smittenkitchen.com/2017/04/pistachio-cake/
to have the mixed nut flavor, I replaced the full amount of pistachios asked for in the recipe with 50% pistachio, 25% hazelnut, 25% almond which I think made for a really good ratio. I omitted the almond extract and it could be good with a bit of cardamom mixed in.