David rates it: 4/5
Maria rates it: 3/5 because she doesn't like stringy onions, and it's "a little too mushroomy; I'd like more of a mix of vegetables".
Maybe worth trying again because I thought it had a nice rich flavor, made a solid amount of food and was pretty easy.
Saute the onions in the mushroom water. Maria probably would have preferred chopped onions (rather than thinly sliced), and maybe completely sauteed them FIRST before adding the mushrooms.
After adding in the butter+flour and chicken broth, green peas and pre-cooked cubed chicken. (I just boiled the chicken cubes in the pasta water).
Done!
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